Shrimp Jambalaya Recipe

RatingDifficultyIntermediate

?Shrimp Jambalaya is a rice and seafood dish that is popular in Louisiana. It is made with shrimp, rice, tomatoes, and spices.

Yields1 Serving
Prep Time5 minsCook Time25 minsTotal Time30 mins
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 1 c Coarse chopped yellow onion
 2 md Garlic cloves peeled and minced
 1 c Chopped sweet green pepper
 ¾ c Finely diced celery
 4 tb Bacon drippings
 3 tb Minced parsley
 6 oz Smoked ham cut in 3/8-in cubes
 1 lg Bay leaf; crumbled
 ½ ts Crumbled leaf thyme
 ¼ ts Cayenne pepper
 1 1/2 ts Salt (or to taste)
 1 cn Tomatoes (1 lb, 14-oz)
 1 cn Tomato sauce (8 oz)
 1 3/4 c Cold water
 1 3/4 c Uncooked converted rice
 1 1/2 lb Medium shrimp, raw, shelled, deveined


1

SET A LARGE KETTLE (not made of iron) over moderate heat. Saute the onion, garlic, green pepper and celery in the bacon drippings for 8 to 10 minutes until they are limp and golden. Add the parsley, ham cubes, bay leaf, thyme

2

Serves 6.

CategoryCuisine

Ingredients

 1 c Coarse chopped yellow onion
 2 md Garlic cloves peeled and minced
 1 c Chopped sweet green pepper
 ¾ c Finely diced celery
 4 tb Bacon drippings
 3 tb Minced parsley
 6 oz Smoked ham cut in 3/8-in cubes
 1 lg Bay leaf; crumbled
 ½ ts Crumbled leaf thyme
 ¼ ts Cayenne pepper
 1 1/2 ts Salt (or to taste)
 1 cn Tomatoes (1 lb, 14-oz)
 1 cn Tomato sauce (8 oz)
 1 3/4 c Cold water
 1 3/4 c Uncooked converted rice
 1 1/2 lb Medium shrimp, raw, shelled, deveined

Directions

1

SET A LARGE KETTLE (not made of iron) over moderate heat. Saute the onion, garlic, green pepper and celery in the bacon drippings for 8 to 10 minutes until they are limp and golden. Add the parsley, ham cubes, bay leaf, thyme

2

Serves 6.

Shrimp Jambalaya Recipe

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