?Shrimp Jambalaya is a rice and seafood dish that is popular in Louisiana. It is made with shrimp, rice, tomatoes, and spices.
1 c Coarse chopped yellow onion
2 md Garlic cloves peeled and minced
1 c Chopped sweet green pepper
¾ c Finely diced celery
4 tb Bacon drippings
3 tb Minced parsley
6 oz Smoked ham cut in 3/8-in cubes
1 lg Bay leaf; crumbled
½ ts Crumbled leaf thyme
¼ ts Cayenne pepper
1 1/2 ts Salt (or to taste)
1 cn Tomatoes (1 lb, 14-oz)
1 cn Tomato sauce (8 oz)
1 3/4 c Cold water
1 3/4 c Uncooked converted rice
1 1/2 lb Medium shrimp, raw, shelled, deveined
1
SET A LARGE KETTLE (not made of iron) over moderate heat. Saute the onion, garlic, green pepper and celery in the bacon drippings for 8 to 10 minutes until they are limp and golden. Add the parsley, ham cubes, bay leaf, thyme
2
Serves 6.
Ingredients
1 c Coarse chopped yellow onion
2 md Garlic cloves peeled and minced
1 c Chopped sweet green pepper
¾ c Finely diced celery
4 tb Bacon drippings
3 tb Minced parsley
6 oz Smoked ham cut in 3/8-in cubes
1 lg Bay leaf; crumbled
½ ts Crumbled leaf thyme
¼ ts Cayenne pepper
1 1/2 ts Salt (or to taste)
1 cn Tomatoes (1 lb, 14-oz)
1 cn Tomato sauce (8 oz)
1 3/4 c Cold water
1 3/4 c Uncooked converted rice
1 1/2 lb Medium shrimp, raw, shelled, deveined
Directions
1
SET A LARGE KETTLE (not made of iron) over moderate heat. Saute the onion, garlic, green pepper and celery in the bacon drippings for 8 to 10 minutes until they are limp and golden. Add the parsley, ham cubes, bay leaf, thyme
2
Serves 6.
