?Shrimp Jambalaya is a rice and seafood dish that is popular in Louisiana. It is made with shrimp, rice, tomatoes, and spices.
SET A LARGE KETTLE (not made of iron) over moderate heat. Saute the onion, garlic, green pepper and celery in the bacon drippings for 8 to 10 minutes until they are limp and golden. Add the parsley, ham cubes, bay leaf, thyme
Serves 6.