There is no one definitive recipe for Sicilian steak. Some recipes call for marinating the steak in a mixture of olive oil, garlic, and herbs, while others simply season the steak with salt and pepper before cooking. Some recipes call for grilling the steak, while others recommend pan-frying or broiling.
Cut steak into serving pieces and pound thin.
Mix flour, salt, pepperand dredge meat in mixture.
Brown the meat with oil in large skillet.
Pour off the liquid, add tomatoes, oregano, mustard,parsley and garlic.
Cover and simmer about 1 hour.
Ingredients
Directions
Cut steak into serving pieces and pound thin.
Mix flour, salt, pepperand dredge meat in mixture.
Brown the meat with oil in large skillet.
Pour off the liquid, add tomatoes, oregano, mustard,parsley and garlic.
Cover and simmer about 1 hour.