Sillsallad is a Swedish herring salad that is typically made with pickled herring, diced onion, diced apple, sour cream, and dill.
Proceed as follows:
Drain the liquid from the pickled sliced beets, reserving the liquid.
Drain the liquid from 3/4 cup (or one jar, 6-8 oz. size) refridgerated, marinated, snack tidbits or wine-flavoured herring filet pieces.
Cut (into 1/4-inch cubes) the beets, herring, one medium sized tart apple (peeled), and potatoes (boiled and peeled, hot or cold) and mix them all together.
Blend in 1/3 cup finely chopped dill picle, one small (finely chopped) onion and the reserved beet liquid.
Put into a serving bowl or pack into a 4-cup mold. Cover and chill, at least over night or for as long as two days
Ingredients
Directions
Proceed as follows:
Drain the liquid from the pickled sliced beets, reserving the liquid.
Drain the liquid from 3/4 cup (or one jar, 6-8 oz. size) refridgerated, marinated, snack tidbits or wine-flavoured herring filet pieces.
Cut (into 1/4-inch cubes) the beets, herring, one medium sized tart apple (peeled), and potatoes (boiled and peeled, hot or cold) and mix them all together.
Blend in 1/3 cup finely chopped dill picle, one small (finely chopped) onion and the reserved beet liquid.
Put into a serving bowl or pack into a 4-cup mold. Cover and chill, at least over night or for as long as two days
