?Sliced chicken in garlic sauce is a dish made with chicken that has been cooked in a garlic-flavored sauce. It is often served over rice or noodles.
1.Place the soya sauce in a pan with crushed cloves of garlic.
2.Bring to a boil and then simmer for 2 mins and keep this garlic sauce aside.
3.Soak the mushrooms in warm water for 20 mins, drain, rinse, discard the stalks and cut the mushrooms into slices.
4.Cut the onions, french beans, capsicum, carrots, mushrooms and drop them in boiling water and cook for 5 mins, then drain.
5.Heat oil in a pan and add the chicken and vegetables and cook for 3-4 minutes.
6.Add the stock, sugar, garlic sauce, salt and pepper and bring to a boil, stirring all the while.
7.Keep on low heat for a few mins, mix cornflour with sherry and add to the sauce mixture.
8.Bring to a boil and stir till sauce thickens and serve hot.
Ingredients
Directions
1.Place the soya sauce in a pan with crushed cloves of garlic.
2.Bring to a boil and then simmer for 2 mins and keep this garlic sauce aside.
3.Soak the mushrooms in warm water for 20 mins, drain, rinse, discard the stalks and cut the mushrooms into slices.
4.Cut the onions, french beans, capsicum, carrots, mushrooms and drop them in boiling water and cook for 5 mins, then drain.
5.Heat oil in a pan and add the chicken and vegetables and cook for 3-4 minutes.
6.Add the stock, sugar, garlic sauce, salt and pepper and bring to a boil, stirring all the while.
7.Keep on low heat for a few mins, mix cornflour with sherry and add to the sauce mixture.
8.Bring to a boil and stir till sauce thickens and serve hot.
