Slow Cooker Pot Roast Recipe

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Slow Cooker Pot Roast is a recipe that uses a slow cooker to cook a pot roast. The ingredients for this recipe include a beef pot roast, potatoes, carrots, onion, and celery. The pot roast is cooked in the slow cooker with beef broth, red wine, and garlic. This recipe is easy to make and is perfect for a family dinner.

Yields1 Serving
Prep Time15 minsCook Time30 minsTotal Time45 mins
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 3 lb Chuck Roast
 ¼ ts Coarsely ground pepper
 1 1/2 ea Medium onions - chopped
 1 ea Flour to cover the roast
 2 ea garlic cloves - minced
 1 ea pinch Salt
 16 oz can stewed tomatoes
 8 oz water (1/2 tomato can)
 2 tb oil


1

1 TB Worcesteshire sauceI used the 4 qt Westbend which has a removable cooking pot which can beused to brown the roast on the stove top.

2

Saute onion

3

Season the roast with Salt

4

Brown roast (on top of theonions

5

Transfer to theslow cooker, add the stewed tomatoes, water and Worcesteshire sauce.

6

Cooked on setting 4 (of 5) for about 5 hrs.

7

When done, puree theremaining tomatoes, juices

8

That's it!It was wonderful! .

CategoryCuisineTags

Ingredients

 3 lb Chuck Roast
 ¼ ts Coarsely ground pepper
 1 1/2 ea Medium onions - chopped
 1 ea Flour to cover the roast
 2 ea garlic cloves - minced
 1 ea pinch Salt
 16 oz can stewed tomatoes
 8 oz water (1/2 tomato can)
 2 tb oil

Directions

1

1 TB Worcesteshire sauceI used the 4 qt Westbend which has a removable cooking pot which can beused to brown the roast on the stove top.

2

Saute onion

3

Season the roast with Salt

4

Brown roast (on top of theonions

5

Transfer to theslow cooker, add the stewed tomatoes, water and Worcesteshire sauce.

6

Cooked on setting 4 (of 5) for about 5 hrs.

7

When done, puree theremaining tomatoes, juices

8

That's it!It was wonderful! .

Slow Cooker Pot Roast Recipe

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