Smoked cod pie is a dish made with smoked cod, potatoes, and onions. It is typically served with a side of peas or carrots.
(or substitute 5 oz milk and 5 oz cream).
Chop onions roughly and fry in butter until tender.
Remove from heat anstir in flour and mustard.
Add milk.
Return to heat and stir untilthickened.
Add cod, cut into 1/2-inch cubes, and peas.
Turn intoovenproof dish and cover with mashed potatoes.
Bake in a moderate oven at400F/200C, for 35-45 minutes, or until golden brown.
(Though not traditional, the addition of 2-3 oz of cheddar cheese to thesauce makes this an extremely tasty dish.
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