?Smoked mackerel pate recipe is a dish made from smoked mackerel, milk, and other ingredients. It is typically spread on bread or crackers, and can also be used as a dip.
1. Melt the butter in a saucepan and add the shallots. Fry for 2-3 minutes until they soften.
2. Add the tomato puree, lemon juice, sugar, herbs and peppercorns. Continue cooking for 4-5 minutes and then add the Tobasco sauce and allow to cool.
3. Using a liquidiser, puree the mixture as well as the cream and mackerel fillets.
4. Transfer the mixture to a small dish and cool. Serve with toast.
Serves 4. Preperation time 20 mins.
Ingredients
Directions
1. Melt the butter in a saucepan and add the shallots. Fry for 2-3 minutes until they soften.
2. Add the tomato puree, lemon juice, sugar, herbs and peppercorns. Continue cooking for 4-5 minutes and then add the Tobasco sauce and allow to cool.
3. Using a liquidiser, puree the mixture as well as the cream and mackerel fillets.
4. Transfer the mixture to a small dish and cool. Serve with toast.
Serves 4. Preperation time 20 mins.
