?Sønderjysk Franskbrød, or Danish rye bread, is a traditional Danish recipe that dates back to the 16th century. This dark, dense bread is made with rye flour, caraway seeds, and salt, and is typically baked in a round loaf. It is often served with cheese or cold cuts, and can also be used for making open-faced sandwiches.
Dejen æltes til 2 brød (som eventuelt pensles med æg og drysses med birkes). Brødene sættes i en kold ovn, som derefter sættes til 200°.