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Sønderjysk Franskbrød Recipe

Yields1 ServingPrep Time5 minsCook Time1 hr 10 minsTotal Time1 hr 15 mins

?Sønderjysk Franskbrød, or Danish rye bread, is a traditional Danish recipe that dates back to the 16th century. This dark, dense bread is made with rye flour, caraway seeds, and salt, and is typically baked in a round loaf. It is often served with cheese or cold cuts, and can also be used for making open-faced sandwiches.

 ¼ l mælk
 ¼ l lunt vand
 25 g margarine
 1 tsk sukker
 1 tsk salt
 1 pk gær
 900 g mel
1

Dejen æltes til 2 brød (som eventuelt pensles med æg og drysses med birkes). Brødene sættes i en kold ovn, som derefter sættes til 200°.