Snickerdoodles are a type of cookie traditionally made with flour, sugar, butter, eggs, cream of tartar, and cinnamon. They are often rolled in a mixture of sugar and cinnamon before baking.
HEAT OVEN TO 4000 F.
MIX 1 1/2 SUGAR, THE MARGARINE, SHORTENING AND EGGSIN A LARGE BOWL.
STIR IN FLOUR, CREAM OF TARTAR, BAKING SODA AND SALT.
SHAPE INTO BALLS, USING ROUNDED TEASPOONFULS OF DOUGH.
MIX CINNAMON ANDTHREE TABLESPOONS OF SUGAR.
ROLL BALLS IN MIXTURE.
PLACE ABOUT 2 APART ONUNGREASED BAKING SHEET.
BAKE UNTIL SET, ABOUT 8 TO 10 MINUTES.
REMOVE FROMBAKING SHEET IMMEDIATELY.
Ingredients
Directions
HEAT OVEN TO 4000 F.
MIX 1 1/2 SUGAR, THE MARGARINE, SHORTENING AND EGGSIN A LARGE BOWL.
STIR IN FLOUR, CREAM OF TARTAR, BAKING SODA AND SALT.
SHAPE INTO BALLS, USING ROUNDED TEASPOONFULS OF DOUGH.
MIX CINNAMON ANDTHREE TABLESPOONS OF SUGAR.
ROLL BALLS IN MIXTURE.
PLACE ABOUT 2 APART ONUNGREASED BAKING SHEET.
BAKE UNTIL SET, ABOUT 8 TO 10 MINUTES.
REMOVE FROMBAKING SHEET IMMEDIATELY.
