Sour cream rolls are a type of pastry that is made with sour cream, flour, sugar, and eggs. They are often served as a dessert or snack, and can be found in many different flavors.
Combine water and yeast; let stand 5 minutes.
Meanwhile, beattogether remaining ingredients.
Stir in yeast mixture; form intoball.
Lightly oil bowl, and put dough in it.
Roll dough over so topis also oiled.
Cover with towel and let rise 1 hour.
Place dough onlightly floured board and roll to 1/2 thick.
Cut and shape.
Bake at350 degrees for 20 minutes.
Makes 24 rolls .
Ingredients
Directions
Combine water and yeast; let stand 5 minutes.
Meanwhile, beattogether remaining ingredients.
Stir in yeast mixture; form intoball.
Lightly oil bowl, and put dough in it.
Roll dough over so topis also oiled.
Cover with towel and let rise 1 hour.
Place dough onlightly floured board and roll to 1/2 thick.
Cut and shape.
Bake at350 degrees for 20 minutes.
Makes 24 rolls .
