A Sourdough Applesauce Cake is a cake made with a sourdough starter instead of yeast. The cake is usually made with a combination of applesauce and flour, and it may also contain spices such as cinnamon or nutmeg.
Mix together the starter, milk, flour, and applesauce, and let stand in acovered bowl in a warm place.
Cream together the sugars and butter.
Add the beaten egg and mix well.
Add spices.
You may also add a half cup of raisins or chopped nuts, ora mixture of the two.
Beat by hand until well mixed and no lumps reamian.
Bake at 350 degrees Ffor half to three quarters of an hour.
Test for doneness with a knife whenhalf an hour is up.
Allow to cool until cold before cutting and serving.