Sourdough cornbread is a type of cornbread that is made with sourdough starter instead of yeast. This gives the cornbread a slightly sour taste and a denser texture.
½ c Active Sourdough Starter
½ c Sour Cream or Yogurt
2 tb Margarine, Melted
2 ea Large Eggs, Stirred
½ c Cornmeal
1 c Unbleached Flour
1 ts Salt
½ ts Cream Of Tartar
1 tb Sugar
½ ts Baking Powder
1
Mix ingredients in the above order, stirring only enough to blend themixture.
2
Pour into a buttered pan.
3
Bake in a 375 to 400 degree oven forabout 15 minutes.
Ingredients
½ c Active Sourdough Starter
½ c Sour Cream or Yogurt
2 tb Margarine, Melted
2 ea Large Eggs, Stirred
½ c Cornmeal
1 c Unbleached Flour
1 ts Salt
½ ts Cream Of Tartar
1 tb Sugar
½ ts Baking Powder
Directions
1
Mix ingredients in the above order, stirring only enough to blend themixture.
2
Pour into a buttered pan.
3
Bake in a 375 to 400 degree oven forabout 15 minutes.
