There is no one-size-fits-all answer to this question, as the best sourdough French bread recipe will vary depending on the baker's preferences. However, some key ingredients that are often used in sourdough French bread recipes include flour, water, salt, and yeast. Additionally, bakers may also use sourdough starter, which is a mix of flour and water that contains wild yeast and bacteria.
Dissolve yeast in warm water.
Add the rest of the ingredients.
Mix andknead lightly and return to the bowl to rise until double.
Turn out ontofloured board and divide dough into two parts.
Shape dough parts intooblongs and then roll them up tightly, beginning with one side.
Seal theoutside edge by pinching and shape into size wanted.
Place loaves ongreased baking sheet and let rise until double again.
Make diagonal cutson top of loaves with razor blade or VERY SHARP knife and brush lightlywater for crisp crust.
Bake at 400 degrees F for about 25 minutes, oruntil brown and done.
NOTE:Makes 2 loaves at 18 slices each.
Also note the the serving sizes in allof these recipes is guesstamate.
It all depends on the serving size youselect.