?Sourdough Pancakes #2 is a recipe for pancakes that are made with sourdough starter instead of milk or buttermilk. The pancakes are light and fluffy, and have a slightly tangy flavor.
1 c Active Starter
1 ea Large Egg
2 tb Cooking Oil
¼ c Instant Or Evaporate Milk
1 ts Salt
1 ts Baking Soda
2 tb Sugar
1
Mix ingredients together and let the mixture bubble and foam a minute or two, then drop on hot griddle in large spoonfuls
Ingredients
1 c Active Starter
1 ea Large Egg
2 tb Cooking Oil
¼ c Instant Or Evaporate Milk
1 ts Salt
1 ts Baking Soda
2 tb Sugar
Directions
1
Mix ingredients together and let the mixture bubble and foam a minute or two, then drop on hot griddle in large spoonfuls
