There are many recipes for sourdough pancakes, but this one is a classic. It calls for a cup of sourdough starter, a cup of milk, a egg, a tablespoon of sugar, a tablespoon of baking powder, and a dash of salt. The pancakes are light and fluffy, and the sourdough flavor is a perfect complement to the sweetness of the syrup.
Beat eggs.
Add milk and starter.
Sift together the flour, soda, bakingpowder, salt, and sugar.
Mix together.
Drop onto hot griddle by largespoonsful.
NOTE:If ungreased griddle is used add 1/4 c Melted Fat to the above recipe.
Bacon fat give a great taste.