?This recipe is a type of pancake that is made with sourdough starter. The starter is a type of yeast that is used to leaven the pancakes and make them rise. The pancakes are made with a sourdough starter that has been fed and allowed to ferment for a period of time. This recipe will produce a light and fluffy pancake that has a slightly sour taste.
Beat eggs. Add milk and starter. Sift together the flour, soda, baking powder, salt, and sugar. Mix together. Drop onto hot griddle by large spoonsful.
NOTE:
If ungreased griddle is used add 1/4 c Melted Fat to the above recipe. Bacon fat give a great taste.
Ingredients
Directions
Beat eggs. Add milk and starter. Sift together the flour, soda, baking powder, salt, and sugar. Mix together. Drop onto hot griddle by large spoonsful.
NOTE:
If ungreased griddle is used add 1/4 c Melted Fat to the above recipe. Bacon fat give a great taste.
