?Sourdough pancakes are a type of pancake that uses a sourdough starter in place of yeast. Sourdough pancakes are often thinner and more crepe-like than traditional pancakes, and they have a slightly tangy flavor.
Combine flour, buttermilk and starter in medium bowl and blend well. Cover and refrigerate overnight.
Mix sour cream with baking soda and blend into buttermilk mixture. Stir in remaining ingredients, blending thoroughly. Let stand 10 minutes.
Meanwhile, preheat griddle to 325 F; grease lightly. Drop batter by spoonfuls onto griddle and cook until browned on both sides, turning once.