Print Options:

Sourdough Pumpernickle Recipe

Yields1 ServingPrep Time5 minsCook Time55 minsTotal Time1 hr

There is no one-size-fits-all answer to this question, as the best sourdough pumpernickel recipe will vary depending on personal preferences. However, some tips for creating a delicious sourdough pumpernickel recipe include using a quality sourdough starter, using rye flour for a more authentic flavor, and adding caraway seeds for an extra depth of flavor.

 1 1/2 c Active Sourdough Starter
 2 ts Salt
 2 tb Caraway Seeds, Chopped
 3 tb Melted Shortening
 2 c Unsifted Rye Flour
 ½ c Whole Milk
 ½ c Boiling Black Coffee
 2 3/4 c Unbleached Flour
 ½ c Molasses
 1 pk Active Dry Yeast
 ¼ c Dry Skim Milk
1

Pour boiling coffee over chopped caraway seeds.

2

Let the mixture cool andthen add it to the rye flour and starter which have previously been mixedwell.

3

Let stand for 4 to 8 hours in a warm place, preferabley overnight.

4

Then add the molasses, dry milk, salt, shortening,liquid milk, unbleachedflour and yeast.

5

Mix well.

6

Cover the bowl and let rise to double.

7

Thenknead on floured board and shape into two round loaves on baking sheet.

8

Let rise until double again and bake at 350 degrees for 30 minutes or untildone.