Sourdough Sams Recipe

RatingDifficultyBeginner

Sourdough Sams is a recipe for a type of sourdough bread. This bread is made with a sourdough starter, which is a type of yeast that is used to leaven bread. The starter is made from a combination of flour and water, and it is left to ferment for a period of time. This fermentation process creates the sourdough flavor that is characteristic of this bread.

Yields1 Serving
Prep Time10 minsCook Time40 minsTotal Time50 mins
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 ½ c Active Sourdough Starter
 ½ ts Nutmeg
 ½ c Sugar
 ¼ ts Cinnamon
 2 tb Shortening
 ½ ts Baking Soda
 2 c Unbleached Flour
 ½ ts Salt
 1 ts Baking Powder
  c Buttermilk or Sour Milk
 1 ea Large Egg


1

Sift dry ingredients, stir into liquid, roll out and cut with regulardonut cutter.

2

Then heat some oil in a deep fryer to 390 degrees F and fry.

3

Makes about 17 Doughnuts with holes.

4

Just before serving dust withpowdered or cinnamon sugar.

5

NOTE:These doughnuts are virtually greasless.

6

And if you want you can makeseveral batches at a time and freeze.

7

They keep well and to me tasteafter a while in the freezer.

8

Take out as many as needed and thaw and putsugar on or eat plain.

CategoryCuisineTags

Ingredients

 ½ c Active Sourdough Starter
 ½ ts Nutmeg
 ½ c Sugar
 ¼ ts Cinnamon
 2 tb Shortening
 ½ ts Baking Soda
 2 c Unbleached Flour
 ½ ts Salt
 1 ts Baking Powder
  c Buttermilk or Sour Milk
 1 ea Large Egg

Directions

1

Sift dry ingredients, stir into liquid, roll out and cut with regulardonut cutter.

2

Then heat some oil in a deep fryer to 390 degrees F and fry.

3

Makes about 17 Doughnuts with holes.

4

Just before serving dust withpowdered or cinnamon sugar.

5

NOTE:These doughnuts are virtually greasless.

6

And if you want you can makeseveral batches at a time and freeze.

7

They keep well and to me tasteafter a while in the freezer.

8

Take out as many as needed and thaw and putsugar on or eat plain.

Sourdough Sams Recipe

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