Sourdough Sams is a recipe for a type of sourdough bread. This bread is made with a sourdough starter, which is a type of yeast that is used to leaven bread. The starter is made from a combination of flour and water, and it is left to ferment for a period of time. This fermentation process creates the sourdough flavor that is characteristic of this bread.
Sift dry ingredients, stir into liquid, roll out and cut with regulardonut cutter.
Then heat some oil in a deep fryer to 390 degrees F and fry.
Makes about 17 Doughnuts with holes.
Just before serving dust withpowdered or cinnamon sugar.
NOTE:These doughnuts are virtually greasless.
And if you want you can makeseveral batches at a time and freeze.
They keep well and to me tasteafter a while in the freezer.
Take out as many as needed and thaw and putsugar on or eat plain.
Ingredients
Directions
Sift dry ingredients, stir into liquid, roll out and cut with regulardonut cutter.
Then heat some oil in a deep fryer to 390 degrees F and fry.
Makes about 17 Doughnuts with holes.
Just before serving dust withpowdered or cinnamon sugar.
NOTE:These doughnuts are virtually greasless.
And if you want you can makeseveral batches at a time and freeze.
They keep well and to me tasteafter a while in the freezer.
Take out as many as needed and thaw and putsugar on or eat plain.
