Sourdough starter #1 is a recipe for a sourdough starter that uses only flour and water. This starter is meant to be used within a week, so it is best to make a small batch.
2 c Unbleached Flour
1 x Water To Make Thick Batter
1 pk Active Dry Yeast
1
Mix Flour withyeast.
2
Add enough water to make a thick batter.
3
Set inwarm place for 24 hours or until house is filled with a delectable yeastysmell.
Ingredients
2 c Unbleached Flour
1 x Water To Make Thick Batter
1 pk Active Dry Yeast
Directions
1
Mix Flour withyeast.
2
Add enough water to make a thick batter.
3
Set inwarm place for 24 hours or until house is filled with a delectable yeastysmell.
