Sourdough starter #2 is a recipe for a type of sourdough bread. It is made with a sourdough starter, which is a culture of yeast and bacteria that is used to leaven bread. The starter is made by mixing flour and water and then allowing it to ferment for several days. The starter is then used to make a dough, which is then baked.
Mix flour and water to make a thick batter.
Let stand uncovered for fouror five days, or until it begins working.
This basic recipe requires acarefully scalded container.