Sourdough starter #4 is a recipe for a type of sourdough bread. This recipe uses a sourdough starter, which is a type of live yeast that is used to leaven bread. This recipe results in a slightly sour, but very flavorful bread.
Boil some potatoes for supper, save the potato water, and use it lukewarmwith enough unbleached flour to make a thick batter.
without yeast.
Thisis a good way to make it in camp, where you have no yeast available andwant fast results.
This is also the way most farm girls made it in theolden days.
Let stand a day or so, or until it smells right.