There is no specific Sourdough Starter #6 recipe. However, to create a sourdough starter, you will need flour, water, and a source of wild yeast. Once you have these ingredients, you can mix them together and allow the mixture to sit until the wild yeast begins to grow and the mixture becomes bubbly.
Let milk stand for a day or so in an uncovered container at roomtemperature.
Add flour to milk and let stand for another couple of days.
When it starts working well and smells right, it is ready to use.
NOTE:All containers for starters not using yeast, must be carefully scaldedbefore use.
If you are carless or do not scald them the starter will fail.