There is no one definitive recipe for South of the Border Stew, as it can vary depending on the region and the cook's personal preferences. However, it typically includes a variety of beans, meats, and vegetables in a spicy tomato-based broth. Common ingredients include black beans, pinto beans, ground beef, pork, chicken, tomatoes, onions, garlic, chili peppers, and cumin.
In a large skillet, melt butter.
Brown meat, a few pieces at a time.
Remove from skillet as they brown.
Saute zucchini in skillet 7-10minutes.
Return meat and add corn, chilies, garlic, salt, oregano andcumin.
Simmer, stirring occassionally, about 12-15 minutes or untilmeat is tender.
Stir in cheese until melted.
Garnish with choppedcilantro and serve.
Serves 6 .