Southern Fried Chicken 2 Recipe

RatingDifficultyBeginner

?Southern Fried Chicken is a dish that is typically made with chicken that has been coated in a flour or cornmeal mixture and then fried.

Yields1 Serving
Prep Time15 minsCook Time20 minsTotal Time35 mins
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 2 1/2 to 3 pound broiler-fryer chicken, cut up
 ½ cup Gold Medal flour
 1 teaspoon salt
 ½ teaspoon paprika
 ¼ teaspoon pepper
  Salad oil


1

Wash chicken and pat dry. Mix flour, salt, paprika and pepper. Heat oil (1/4 inch) in large skillet. Coat chicken with flour mixture.

2

Cook chicken in oil over medium heat 15 to 20 minutes. Reduce heat; cover tightly and simmer 30 to 40 minutes or until thickest pieces are tender. If skillet cannot be tightly covered, add 1 to 2 tablespoons water. Turn chicken to assure even cooking. Remove cover for last 5 minutes to crisp chicken.

CategoryCuisine

Ingredients

 2 1/2 to 3 pound broiler-fryer chicken, cut up
 ½ cup Gold Medal flour
 1 teaspoon salt
 ½ teaspoon paprika
 ¼ teaspoon pepper
  Salad oil

Directions

1

Wash chicken and pat dry. Mix flour, salt, paprika and pepper. Heat oil (1/4 inch) in large skillet. Coat chicken with flour mixture.

2

Cook chicken in oil over medium heat 15 to 20 minutes. Reduce heat; cover tightly and simmer 30 to 40 minutes or until thickest pieces are tender. If skillet cannot be tightly covered, add 1 to 2 tablespoons water. Turn chicken to assure even cooking. Remove cover for last 5 minutes to crisp chicken.

Southern Fried Chicken 2 Recipe

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