?Soy duck is a traditional Chinese dish made with duck that has been marinated in soy sauce. The duck is then cooked in a wok or steamed. Soy duck is often served with rice and vegetables.
Wash the duck in hot water, dry it, moisten it with alcohol and burn it briefly to get rid of the sour taste.
Cook the duck in the chicken broth and other ingredients except the wine (or vinegar) in a covered pot.
When the duck is tender - after about an hour of cooking - uncover the pot and add the wine (or vinegar). Cook 10 minutes more.
Drain and serve with cooked vegetables. May be served whole or in pieces.
Ingredients
Directions
Wash the duck in hot water, dry it, moisten it with alcohol and burn it briefly to get rid of the sour taste.
Cook the duck in the chicken broth and other ingredients except the wine (or vinegar) in a covered pot.
When the duck is tender - after about an hour of cooking - uncover the pot and add the wine (or vinegar). Cook 10 minutes more.
Drain and serve with cooked vegetables. May be served whole or in pieces.