Soy Duck (Pato Con Soya) Recipe

RatingDifficultyIntermediate

?Soy duck is a traditional Chinese dish made with duck that has been marinated in soy sauce. The duck is then cooked in a wok or steamed. Soy duck is often served with rice and vegetables.

Yields1 Serving
Prep Time5 minsCook Time1 hr 10 minsTotal Time1 hr 15 mins
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 1 large duck
 1 1/2 tablespoons of soy sauce
 4 cups of chicken broth
 1 teaspoon of sugar
 2 green onions
 1 teaspoon of grated ginger
 ½ cups of red wine for cooking or red wine vinegar


1

Wash the duck in hot water, dry it, moisten it with alcohol and burn it briefly to get rid of the sour taste.

2

Cook the duck in the chicken broth and other ingredients except the wine (or vinegar) in a covered pot.

3

When the duck is tender - after about an hour of cooking - uncover the pot and add the wine (or vinegar). Cook 10 minutes more.

4

Drain and serve with cooked vegetables. May be served whole or in pieces.

CategoryCuisine

Ingredients

 1 large duck
 1 1/2 tablespoons of soy sauce
 4 cups of chicken broth
 1 teaspoon of sugar
 2 green onions
 1 teaspoon of grated ginger
 ½ cups of red wine for cooking or red wine vinegar

Directions

1

Wash the duck in hot water, dry it, moisten it with alcohol and burn it briefly to get rid of the sour taste.

2

Cook the duck in the chicken broth and other ingredients except the wine (or vinegar) in a covered pot.

3

When the duck is tender - after about an hour of cooking - uncover the pot and add the wine (or vinegar). Cook 10 minutes more.

4

Drain and serve with cooked vegetables. May be served whole or in pieces.

Soy Duck (Pato Con Soya) Recipe

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