Print Options:

Spaghetti Al Tonno Recipe

Yields1 ServingPrep Time15 minsCook Time30 minsTotal Time45 mins

Spaghetti Al Tonno is a dish made with spaghetti, tuna, and olive oil.

 ½ c Green pepper, chopped
 1 ts Oregano
 ½ c Onion, chopped
 ½ ts Garlic powder
 7 oz Tuna, cans
 ⅓ c Olive oil
 8 oz Tomato sauce, cans
 ¼ ts Pepper
 ½ c Water
 1 Spaghetti, thin, package
 2 ts Salt
1

Heat oil in a large skillet.

2

Add chopped green pepper and onion;saute' until tender.

3

Stir in tuna fish, tomato sauce, water, salt, oregano, garlic powder,and pepper.

4

Cook until thoroughly heated (5-10 minutes).

5

Pour sauce over cooked spaghetti.

6

If desired, sprinkle with gratedcheese.