Spaghetti alla rucola is a pasta dish that is typically made with spaghetti, olive oil, garlic, and rucola, a type of arugula.
Melt the butter in a saucepan large enough to eventually hold all the ingredients.
Add the arugula, and cook over low heat stirring frequently with a wooden spoon till it wilts, about 5 minutes.
Season to taste with salt and pepper.
Stir in the heavy cream and the Parmesan and simmer over very low heat till sauce has thickened slightly.
Meanwhile cook the pasta al dente, drain and add to saucepan with the sauce.
Mix well and serve immediately onto pre-heated plates.
Pass extra Parmesan cheese at table if you wish.
Ingredients
Directions
Melt the butter in a saucepan large enough to eventually hold all the ingredients.
Add the arugula, and cook over low heat stirring frequently with a wooden spoon till it wilts, about 5 minutes.
Season to taste with salt and pepper.
Stir in the heavy cream and the Parmesan and simmer over very low heat till sauce has thickened slightly.
Meanwhile cook the pasta al dente, drain and add to saucepan with the sauce.
Mix well and serve immediately onto pre-heated plates.
Pass extra Parmesan cheese at table if you wish.
