This is a classic dish that is always a favorite. It is a simple dish to make and can be on the table in no time. It is perfect for a busy weeknight meal or even a weekend dinner. The best part about this dish is that it can be made ahead of time and then reheated when you are ready to eat. This makes it a great dish to have on hand for those nights when you don’t have a lot of time to cook.
Heat the butter in a large frying pan and saute the ground beef and onion until slightly browned. Add remaining ingredients, cover and cook over a low-medium heat for 2-3 hours. Stir occasionally and season to taste, also remove any oils collecting on top of the sauce.