Spaghetti Pie Recipe

RatingDifficultyIntermediate

A Spaghetti Pie Recipe is a pasta dish that is made with spaghetti, eggs, cheese, and a variety of other ingredients. This dish is then baked in a pie dish and served hot.

Yields1 Serving
Prep Time20 minsCook Time40 minsTotal Time1 hr
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 6 oz Cut spaghetti or elbow mac -
 16 oz Tomatoes, cutup, with liquid
 according to package-
 6 oz Tomato paste
 1 ts Sugar
 2 tb Butter or margarine
 1 ts Dried oregano
  c Parmesan cheese
 ¼ ts Salt
 2 Eggs, beaten
 ¼ ts Garlic powder
 1 lb Ground beef
 1 c Cottage cheese
 ½ c Chopped onion
 ½ c Mozzarella cheese
 ¼ c Chopped green pepper


1

To cooked spaghetti add margarine, parmesan and eggs.

2

Coat two 9 pie panswith vegetable no-stick cooking spray.

3

Place half the mixture into eachpan.

4

Form a nest by pressing pasta mixture up the sides and across thebottom.

5

In a skillet, brown meat and drain the fat.

6

Add onions and greenpepper, and cook until tender.

7

Add tomatoes, tomato paste, sugar, oregano,salt and garlic powder.

8

Blend well.

9

Top each spaghetti nest with half thecottage cheese, then half the beef mixture.

10

Cover pans loosely with foil.

11

At this point pies will freeze well.

12

To continue cooking (eitherimmediately or after thawing), bake with foil covering at 350 deg f forone hour.

13

Uncover and sprinkle half the mozzarella cheese over each pie.

14

Bake for another 5 minutes.

15

Cut like a pie, each pan serves 6.

CategoryCuisineTags

Ingredients

 6 oz Cut spaghetti or elbow mac -
 16 oz Tomatoes, cutup, with liquid
 according to package-
 6 oz Tomato paste
 1 ts Sugar
 2 tb Butter or margarine
 1 ts Dried oregano
  c Parmesan cheese
 ¼ ts Salt
 2 Eggs, beaten
 ¼ ts Garlic powder
 1 lb Ground beef
 1 c Cottage cheese
 ½ c Chopped onion
 ½ c Mozzarella cheese
 ¼ c Chopped green pepper

Directions

1

To cooked spaghetti add margarine, parmesan and eggs.

2

Coat two 9 pie panswith vegetable no-stick cooking spray.

3

Place half the mixture into eachpan.

4

Form a nest by pressing pasta mixture up the sides and across thebottom.

5

In a skillet, brown meat and drain the fat.

6

Add onions and greenpepper, and cook until tender.

7

Add tomatoes, tomato paste, sugar, oregano,salt and garlic powder.

8

Blend well.

9

Top each spaghetti nest with half thecottage cheese, then half the beef mixture.

10

Cover pans loosely with foil.

11

At this point pies will freeze well.

12

To continue cooking (eitherimmediately or after thawing), bake with foil covering at 350 deg f forone hour.

13

Uncover and sprinkle half the mozzarella cheese over each pie.

14

Bake for another 5 minutes.

15

Cut like a pie, each pan serves 6.

Spaghetti Pie Recipe

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