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Spaghettini Con Acciughe Recipe

Yields1 ServingPrep Time5 minsCook Time45 minsTotal Time50 mins

?Spaghettini Con Acciughe is a recipe for a pasta dish that includes anchovies.

 1 lb spaghettini
 1 2oz can anchovy fillets packed in oil, drained and chopped
 4 T extra virgin olive oil
 2 T fresh parsley, chopped
1

Heat the olive oil in a pan large enough to eventually hold the sauce and the pasta.

2

Add the anchovy to the hot oil over medium heat and mash anchovy into a paste with a wooden spoon or fork.

3

Meanwhile, cook the pasta.

4

Drain lightly when cooked al dente.

5

Reserve 1/4 cup of pasta water.

6

Pour the lightly drained pasta into the pan with the olive oil/anchovy mixture, generous grinding of pepper and parsley. Toss ingredients and combine well.

7

Serve out of the pan or transfer into a warm serving bowl.

8

Serve immediately.