Spanakopita is a Greek dish made with spinach and feta cheese. The spinach is usually cooked with onions and garlic, and then the mixture is wrapped in phyllo dough and baked.
2 lbs Spinach
⅔ lb Diced green onions
1 batch Diced dill
1 Finely chopped leek
2 Eggs
1 1/2cup Olive oil
1 lb Filo pastry
1
Clean and boil the spinach lightly. Strain it well and chop it. Brown the green onions and the leek lightly in a pot using half the olive oil . Remove from the heat and add the dill, the eggs, the spinach and salt
Ingredients
2 lbs Spinach
⅔ lb Diced green onions
1 batch Diced dill
1 Finely chopped leek
2 Eggs
1 1/2cup Olive oil
1 lb Filo pastry
Directions
1
Clean and boil the spinach lightly. Strain it well and chop it. Brown the green onions and the leek lightly in a pot using half the olive oil . Remove from the heat and add the dill, the eggs, the spinach and salt
