Spanish Garlic Soup Recipe

RatingDifficultyIntermediate

?This is a recipe for a traditional Spanish garlic soup. It is made with a base of chicken broth, and then thickened with a bread and egg mixture. Garlic, onion, and tomato are added for flavor, and the soup is typically served with a drizzle of olive oil and some chopped parsley.

Yields1 Serving
Prep Time10 minsCook Time25 minsTotal Time35 mins
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 ½ c Olive oil
 6 Garlic cloves
 1 ts Ground red Pepper
 8 lg Eggs
 6 sm Breads cubed
 4 c Water


1

Fry the garlic in the oil until golden brown, put the red pepper and 4 cups of water. Discard the garlic. Put the bread in individual oven dishes. Cover each one with the water and put them in the hot oven until the bread is slightly brown. Carefully put the eggs one by one in the soup and return to the oven until they are well cooked. Serve hot

CategoryCuisine

Ingredients

 ½ c Olive oil
 6 Garlic cloves
 1 ts Ground red Pepper
 8 lg Eggs
 6 sm Breads cubed
 4 c Water

Directions

1

Fry the garlic in the oil until golden brown, put the red pepper and 4 cups of water. Discard the garlic. Put the bread in individual oven dishes. Cover each one with the water and put them in the hot oven until the bread is slightly brown. Carefully put the eggs one by one in the soup and return to the oven until they are well cooked. Serve hot

Spanish Garlic Soup Recipe

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