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Spanish Omelette (Egg Beaters) Recipe

Yields1 ServingPrep Time5 minsCook Time50 minsTotal Time55 mins

Spanish omelette (egg beaters) recipe is a recipe that uses egg beaters instead of whole eggs. This recipe is usually made with vegetables, such as potatoes, onions, and peppers, and is often served with a side of toast or bread.

 2 ts MARGARINE
 2 tb CHOPPED ONION
 8 oz EGG BEATERS (1 CARTON)
 ¼ c SLICED ZUCCHINI
 ½ c DICED COOKED TURKEY BREAST
 ½ c LOW SODIUM TOMATO SAUCE
 2 tb CHOPPED GREEN OR RED PEPPERS
 ⅛ ts CRUSHED RED PEPPER
1

IN A SKILLET, OVER MEDIUM HEAT, COOK ZUCCHINI, ONION AND PEPPER IN 1TEASPOON MARGARINE UNTIL TENDER.

2

STIR IN TOMATO SAUCE AND RED PEPPER.

3

SIMMER FOR 5 MINUTES.

4

IN AN 8 INCH NON-STICK SKILLET, OVER MEDIUM HEAT,MELT 1 TSP.

5

MARGARINE.

6

POUR EGG BEATERS INTO HOT SKILLET.

7

COOK LIFTINGEDGES TO ALLOW UNCOOKED PORTION TO FLOW TO BOTTOM.

8

WHEN ALMOST SET, SPOONTURKEY MIXTURE ONTO HALF THE EGG BEATERS.

9

FOLD THE OTHER HALF OVER THE TOPOF THE FILLING.

10

SLIDE ONTO SERVING DISH.

11

SERVE IMMEDIATELY.

12

MAKES 2SERVINGS, EACH = 110 CALORIES, 206 mg SODIUM, 0 mg CHOLESTEROL, 4 gm FAT,0 gm SATURATED FAT.