?This is a Spanish dish that is typically made with eggplant, potatoes, tomatoes, and onions. It can also include other vegetables such as zucchini, bell peppers, and garlic. The dish is typically served with bread or rice.
5 tb Olive oil
4 md Onions, chopped
4 lg Green bell peppers, chopped
4 lg Tomatoes, chopped
1 md Eggplant, peeled
⅛ ts Cayenne
¼ ts Paprika
1
In a heavy skillet, heat oil
Ingredients
5 tb Olive oil
4 md Onions, chopped
4 lg Green bell peppers, chopped
4 lg Tomatoes, chopped
1 md Eggplant, peeled
⅛ ts Cayenne
¼ ts Paprika
Directions
1
In a heavy skillet, heat oil
