Spareribs With Honey-Mustard Garlic Sauce Recipe

RatingDifficultyBeginner

This recipe for spareribs with honey-mustard garlic sauce is a delicious way to cook ribs. The ribs are marinated in a honey-mustard garlic sauce, then baked in the oven until they are tender and juicy. The sauce is a great way to add flavor to the ribs, and it also helps to keep them moist.

Yields1 Serving
Prep Time20 minsCook Time20 minsTotal Time40 mins
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 3 pounds pork spareribs, cut in 3 - 4 rib pieces
 1 bottle Wong Wing honey-mustard garlic sauce
 3 tablespoons Wong Wing soya sauce
 2 tablespoons ketchup


1

In large saucepan of boiling water cook ribs, covered, 45 minutes. Drain. Place ribs in roasting pan.

2

Mix together honey-mustard garlic sauce, soya sauce and ketchup; pour over ribs.

3

Cover and bake at 350 degrees 30 minutes, rotating ribs every 15 minutes. Uncover and bake 15 minutes longer or until tender.

Ingredients

 3 pounds pork spareribs, cut in 3 - 4 rib pieces
 1 bottle Wong Wing honey-mustard garlic sauce
 3 tablespoons Wong Wing soya sauce
 2 tablespoons ketchup

Directions

1

In large saucepan of boiling water cook ribs, covered, 45 minutes. Drain. Place ribs in roasting pan.

2

Mix together honey-mustard garlic sauce, soya sauce and ketchup; pour over ribs.

3

Cover and bake at 350 degrees 30 minutes, rotating ribs every 15 minutes. Uncover and bake 15 minutes longer or until tender.

Spareribs With Honey-Mustard Garlic Sauce Recipe

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