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Special Thai Chicken With Chillies (Mild) Recipe

Yields1 ServingPrep Time10 minsCook Time30 minsTotal Time40 mins

?A traditional Thai dish, Special Thai Chicken With Chillies (Mild) is made with chicken, chillies, and a variety of other spices. It is typically served with rice and a side of vegetables.

 2 tb Oil
 4 Fresh Red Chillies - seeded and sliced
 3 Garlic cloves; sliced
 500 g Chicken breast; sliced
 1 Onion; sliced
 2 tb Oyster sauce
 1 tb Fish sauce *
 1 tb Tamarind sauce
 2 ts Brown sugar - (or jaggary if available)
 ½ c Straw mushrooms - (or tinned mushrooms - if desperate)
 ½ c Bamboo shoots (strips)
 ½ Lime; juiced
 6 bn Coriander (fresh)
1

Heat oil in wok, add chillies and garlic and fry until crisp and golden. Drain onto paper towels (but leave oil in the wok). Fry chicken and onion in oil until chicken is cooked. Add lime juice and vegetables. Fry for about 2 minutes. Add sauce.