?A traditional Thai dish, Special Thai Chicken With Chillies (Mild) is made with chicken, chillies, and a variety of other spices. It is typically served with rice and a side of vegetables.
Heat oil in wok, add chillies and garlic and fry until crisp and golden. Drain onto paper towels (but leave oil in the wok). Fry chicken and onion in oil until chicken is cooked. Add lime juice and vegetables. Fry for about 2 minutes. Add sauce.