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Speedy Swiss Steak Recipe

Yields1 ServingPrep Time5 minsCook Time1 hr 10 minsTotal Time1 hr 15 mins

Speedy Swiss Steak is a recipe that uses a Swiss steak cut of meat. The steak is cooked in a pan with onions, garlic, and tomato sauce.

 1 1/2 lb ROUND STEAK (1/2 THICK)
 15 oz TOMATO SAUCE
 ¾ ts MEAT TENDERIZER, UNSEASONED
 1 x CELERY STALK, CHOPPED
 1 tb OIL
 1 ts SUGAR
 2 tb FLOUR
 ⅛ ts GARLIC POWDER
 1 ts ONION POWDER
1

MOISTEN MEAT, LIGHTLY, WITH WATER.

2

SPRINKLE MEAT WITH TENDERIZER ON EACH SIDE OF THE STEAK; ALLOW TO STAND10 TO 15 MINUTES.

3

HEAT OIL IN A LARGE SKILLET.

4

SPRINKLE MEAT WITH FLOUR.

5

ADD MEAT TO HOT OILAND BROWN 2 TO 3 MINUTES.

6

TURN MEAT AND ADD ONION.

7

COOK 2 TO 3 MINUTESMORE OR UNTIL MEAT IS WELL BROWNED.

8

ADD ALL REMAINING INGREDIENTS AND REDUCE HEAT.

9

COVER AND SIMMER 30MINUTES OR UNTIL MEAT IS TENDER.