There are many different recipes for spicy barbeque sauce, but most contain a combination of chili peppers, vinegar, sugar, and spices such as cumin and paprika.
12 oz BEER
1 ts BASIL
1 1/2 c KETCHUP
2 ts DIJON MUSTARD
½ c BROWN SUGAR
8 ea DASHES WORCESTERSHIRE SAUCE
¼ c WINE VINEGAR
½ ts GROUND CUMMIN
1 ts DRY MUSTARD
1 ea CLOVE GARLIC
1 ts RED PEPPER FLAKES
1
IN A LARGE SAUCE PAN, COMBINE ALL INGREDIENTS AND BRING TO A BOIL.
2
REDUCEHEAT AND SIMMER FOR ABOUT 30 MINUTES, COVERED.
Ingredients
12 oz BEER
1 ts BASIL
1 1/2 c KETCHUP
2 ts DIJON MUSTARD
½ c BROWN SUGAR
8 ea DASHES WORCESTERSHIRE SAUCE
¼ c WINE VINEGAR
½ ts GROUND CUMMIN
1 ts DRY MUSTARD
1 ea CLOVE GARLIC
1 ts RED PEPPER FLAKES
Directions
1
IN A LARGE SAUCE PAN, COMBINE ALL INGREDIENTS AND BRING TO A BOIL.
2
REDUCEHEAT AND SIMMER FOR ABOUT 30 MINUTES, COVERED.
