This Spicy Beef Stew Recipe is a hearty, flavorful, and easy to make stew that is perfect for a winter meal. The beef is cooked until tender in a flavorful broth, and then the stew is spiced up with a variety of spices, including chili powder, cumin, and paprika. This stew is also loaded with vegetables, including carrots, potatoes, and celery, and it is finished off with a dollop of sour cream.
Trim separable fat from meat.
Cut meat into 3/4 inch square pieces.
Spraya large sauce pan with no stick spray.
Heat saucepan.
Add meat, onion, andgarlic and cook over medium high heat until browned and onion is soft.
Drain off fat.
Stir in undrained tomatoes, broth, chili powder, cumin,basil and 2 cups water.
Bring to a boil.
Reduce heat, cover and simmer for1 1/2 hours or until meat is tender.
Cut carrots into thin strips and addto pan.
Add broccoli.
cover and cook for 10 minutes more or untilvegetable are tender-crisp.
Stir cornstarch and two tbsp water togather.
Add to beef.
Cook until bubbly, stirring.
cook two minutes more.
NMakes four servings.
Ingredients
Directions
Trim separable fat from meat.
Cut meat into 3/4 inch square pieces.
Spraya large sauce pan with no stick spray.
Heat saucepan.
Add meat, onion, andgarlic and cook over medium high heat until browned and onion is soft.
Drain off fat.
Stir in undrained tomatoes, broth, chili powder, cumin,basil and 2 cups water.
Bring to a boil.
Reduce heat, cover and simmer for1 1/2 hours or until meat is tender.
Cut carrots into thin strips and addto pan.
Add broccoli.
cover and cook for 10 minutes more or untilvegetable are tender-crisp.
Stir cornstarch and two tbsp water togather.
Add to beef.
Cook until bubbly, stirring.
cook two minutes more.
NMakes four servings.
