?This recipe is for Spicy Christmas Ornaments. It is a recipe that is used to make ornaments that are used to decorate a Christmas tree. The recipe calls for ingredients such as cinnamon, nutmeg, and allspice. These ingredients are combined with water and then formed into balls. The balls are then rolled in sugar and placed on a baking sheet. The ornaments are baked in a preheated oven and then allowed to cool.
Combine everything and blend with your hands until dough is smooth. Add more applesauce if necessary. Divide dough into quarters.
Sprinkle counter with cinnamon and roll out portion of dough to 1/4" thick. Cut with cookie cutters and transfer to cookie sheet. Pierce with skewer to form hole for hanging.
Turn ornaments every 12 hours and examine until they are dry. This takes 3 to 5 days.
When the ornaments lose their scent, dab on oil of cinnamon.
Note: Roll out dough on aluminum foil and move the foil onto the cookie sheet. It will help the ornaments keep their shape.
Ingredients
Directions
Combine everything and blend with your hands until dough is smooth. Add more applesauce if necessary. Divide dough into quarters.
Sprinkle counter with cinnamon and roll out portion of dough to 1/4" thick. Cut with cookie cutters and transfer to cookie sheet. Pierce with skewer to form hole for hanging.
Turn ornaments every 12 hours and examine until they are dry. This takes 3 to 5 days.
When the ornaments lose their scent, dab on oil of cinnamon.
Note: Roll out dough on aluminum foil and move the foil onto the cookie sheet. It will help the ornaments keep their shape.
