Spicy Egg Noodles (Bamee Haeng) Recipe

RatingDifficultyBeginner

?Spicy egg noodles, or bamee haeng, is a popular dish in Thailand. It is made with egg noodles, vegetables, and a spicy sauce. The dish is often served with a side of rice.

Yields1 Serving
Prep Time10 minsCook Time30 minsTotal Time40 mins
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 3 oz Fresh whole egg noodles (bamee)
 1 tb Garlic Oil (see recipe)
 2 tb Fish sauce (nam pla), or to taste
 2 tb Kwan's Sweet and Sour Sauce (see recipe)
 hot chile flakes, to taste
 1 Handful bean sprouts
 ¼ c Shredded barbecued pork, cooked chicken, beef or shrimp
 green onions for garnish
 coriander leaves
 1 ts Ground peanuts


1

Whole egg noodles may be purchased in Asian markets (they are labeled "egg wonton-style noodles"). Serve this dish for breakfast, lunch or as a snack or as a side dish in a Western- style meal. The ancillary recipes are in the next post.

2

Plunge noodles into a pot of boiling water for 4 or 5 seconds. Remove and plunge into cold water for 4 or 5 seconds. Return to boiling water for 4 or 5 seconds; drain. Pour noodles into a bowl. Add garlic oil, fish sauce, sweet and sour sauce and dried chile flakes (if you like it hot).

3

Dip bean sprouts quickly into boiling water; drain. Add to noodles. Add one or more of the cooked meats. Top with green onions, coriander and ground peanuts.

4

Note: This recipe is a version served by street noodles vendors in Thailand. Seasonings may be adjusted to your taste.

5

PER SERVING: 575 calories, 19 g protein, 60 g carbohydrate, 26 g fat (6 g saturated), 82 mg cholesterol, 2,840 mg sodium, 2 g fiber.

CategoryCuisine

Ingredients

 3 oz Fresh whole egg noodles (bamee)
 1 tb Garlic Oil (see recipe)
 2 tb Fish sauce (nam pla), or to taste
 2 tb Kwan's Sweet and Sour Sauce (see recipe)
 hot chile flakes, to taste
 1 Handful bean sprouts
 ¼ c Shredded barbecued pork, cooked chicken, beef or shrimp
 green onions for garnish
 coriander leaves
 1 ts Ground peanuts

Directions

1

Whole egg noodles may be purchased in Asian markets (they are labeled "egg wonton-style noodles"). Serve this dish for breakfast, lunch or as a snack or as a side dish in a Western- style meal. The ancillary recipes are in the next post.

2

Plunge noodles into a pot of boiling water for 4 or 5 seconds. Remove and plunge into cold water for 4 or 5 seconds. Return to boiling water for 4 or 5 seconds; drain. Pour noodles into a bowl. Add garlic oil, fish sauce, sweet and sour sauce and dried chile flakes (if you like it hot).

3

Dip bean sprouts quickly into boiling water; drain. Add to noodles. Add one or more of the cooked meats. Top with green onions, coriander and ground peanuts.

4

Note: This recipe is a version served by street noodles vendors in Thailand. Seasonings may be adjusted to your taste.

5

PER SERVING: 575 calories, 19 g protein, 60 g carbohydrate, 26 g fat (6 g saturated), 82 mg cholesterol, 2,840 mg sodium, 2 g fiber.

Spicy Egg Noodles (Bamee Haeng) Recipe

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