Print Options:

Spicy Onion Paste Recipe

Yields1 ServingPrep Time20 minsCook Time25 minsTotal Time45 mins

?Spicy onion paste is a condiment made from onions, chili peppers, and other spices. It is commonly used in Indian cuisine, but can be used in other dishes as well.

 3 medium-sized onions
 4 tbsp olive oil
 2 tbsp butter
 1 tbsp balsamic vinegar
 ½ tbsp black pepper
1

Cut the onions in very thin slices but do not chop them

2

Heat extra virgin olive oil and butter in a pan, add the onion slices and coarsely ground black pepper and let simmer at very low heat for 45 minutes, while occasionally stirring.

3

Add balsamic vinegar and continue the simmering for another 5-10 minutes.

4

Let the paste cool overnight in the refrigerator.

5

The paste can best be served as a condiment to, e.g. plaice or paté.