There are many different recipes for spicy table sauce, but they typically include a combination of chili peppers, vinegar, and spices.
PLACE KETCHUP IN A LARGE BOWL.
COMBINE CHILI SAUCE, HORSERADISH, STEAKSAUCE, WORCESTERSHIRE SAUCE, RED HOT SAUCE AND VEGETABLE BROTH IN ABLENDER.
BLEND UNTIL SMOOTH.
STIR INTO KETCHUP.
SAUCE SHOULD BE THICKERTHAN KETCHUP, BUT POURABLE.
STORE IN STERILIZED BOTTLE FOR UP TO 1 MONTH.
MAKES ABOUT 4 CUPS OF SAUCE.
PER TABLESPOON = 17 CALORIES, 0 FAT, 00 PROTIEN, 3 g CARBS, 0 mg CHOL.
EXCHANGES = 1/4 FRUIT.