Try this quick and easy spinach pie that anyone can make at home in a matter of minutes. Everyone can enjoy delicious spinach pies.

INGREDIENTS
INSTRUCTIONS
Saut
Stir in spinach, garlic, tarragon and parsley
Simmer over medium heat, stirring constantly, until liquid evaporates
Beat eggs with milk, salt and pepper; add cheese
Combine with saut
Bake at 375
Cut into wedges and serve on individual plates with forks
Serve hot or cold
Can be frozen and reheated
It pays to make 2 pies at once to use up purchased ingredients
Serves 6 to 9
Ingredients
Directions
Saut
Stir in spinach, garlic, tarragon and parsley
Simmer over medium heat, stirring constantly, until liquid evaporates
Beat eggs with milk, salt and pepper; add cheese
Combine with saut
Bake at 375
Cut into wedges and serve on individual plates with forks
Serve hot or cold
Can be frozen and reheated
It pays to make 2 pies at once to use up purchased ingredients
Serves 6 to 9