A Spritz cookie is a type of cookie made from flour, sugar, butter, eggs, and vanilla extract. The dough is extruded through a cookie press into various shapes, typically with a star-shaped nozzle.
OPTIONAL1 ts RUM FLAVORING1 ea TINTING (FOOD COLORING)2 oz MELTED UNSWEETENED CHOCOLATE HEAT OVEN TO 400 DEG F.
MIX BUTTER, SUGAR, EGG, SALT, AND FLAVORINGTHOROUGHLY.
MEASURE FLOUR BY DIPPING METHOD OR BY SIFTING.
WORK IN FLOUR.
USING 1/4 OF THE DOUGH AT A TIME, FORCE DOUGH THROUGH COOKY PRESS ONTOUNGREASED COOKIE SHEET.
BAKE 6 TO 9 MINUTES, OR UNTIL SET BUT NOT BROWNED.
MAKES ABOUT 5 DOZEN COOKIES.
FOR A CHANGE ADD 1 TEASPOON RUM FLAVORING INSTEAD OF VANILLA EXTRACT.
ADD MELTED UNSWEETENED CHOCOLATE (2 SQUARES).
Ingredients
Directions
OPTIONAL1 ts RUM FLAVORING1 ea TINTING (FOOD COLORING)2 oz MELTED UNSWEETENED CHOCOLATE HEAT OVEN TO 400 DEG F.
MIX BUTTER, SUGAR, EGG, SALT, AND FLAVORINGTHOROUGHLY.
MEASURE FLOUR BY DIPPING METHOD OR BY SIFTING.
WORK IN FLOUR.
USING 1/4 OF THE DOUGH AT A TIME, FORCE DOUGH THROUGH COOKY PRESS ONTOUNGREASED COOKIE SHEET.
BAKE 6 TO 9 MINUTES, OR UNTIL SET BUT NOT BROWNED.
MAKES ABOUT 5 DOZEN COOKIES.
FOR A CHANGE ADD 1 TEASPOON RUM FLAVORING INSTEAD OF VANILLA EXTRACT.
ADD MELTED UNSWEETENED CHOCOLATE (2 SQUARES).
