Steak Sauce Recipe

RatingDifficultyIntermediate

There are many different recipes for steak sauce, but most contain some combination of vinegar, Worcestershire sauce, tomato paste, onion, garlic, and spices.

Yields1 Serving
Prep Time20 minsCook Time25 minsTotal Time45 mins
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 Puree
 ½ cup raisins
 ½ cup water
 1 1/3 cup white vinegar
 1 cup tomato paste
  cup malt vinegar
  cup sugar
 ½ cup water
 1 tablespoon yellow prepared mustard
 2 teaspoons apple juice concentrate
 1 1/2 teaspoons salt
 1 teaspoon vegetable oil
 1 teaspoon lemon juice
 ½ teaspoon onion powder
 ¼ teaspoon garlic powder
  teaspoon turmeric


1

1. Make the raisin puree by combining the raisins with the water in a food processor or blender. Blend on high speed for 1 minute or until the puree is smooth. Measure 1/4 cup of this puree into a medium saucepan.

2

2. Add the remaining ingredients and whisk until smooth.

3

3. Turn heat up to medium/high and bring mixture to a thorough boil. Reduce heat to low and simmer, uncovered, for 1/2 hour or until thick. Let sauce cool and then refrigerate it in a covered container for at least 24 hours. (http://www.topsecretrecipes.com)

4

Makes 3 cups.

5
CategoryCuisine

Ingredients

 Puree
 ½ cup raisins
 ½ cup water
 1 1/3 cup white vinegar
 1 cup tomato paste
  cup malt vinegar
  cup sugar
 ½ cup water
 1 tablespoon yellow prepared mustard
 2 teaspoons apple juice concentrate
 1 1/2 teaspoons salt
 1 teaspoon vegetable oil
 1 teaspoon lemon juice
 ½ teaspoon onion powder
 ¼ teaspoon garlic powder
  teaspoon turmeric

Directions

1

1. Make the raisin puree by combining the raisins with the water in a food processor or blender. Blend on high speed for 1 minute or until the puree is smooth. Measure 1/4 cup of this puree into a medium saucepan.

2

2. Add the remaining ingredients and whisk until smooth.

3

3. Turn heat up to medium/high and bring mixture to a thorough boil. Reduce heat to low and simmer, uncovered, for 1/2 hour or until thick. Let sauce cool and then refrigerate it in a covered container for at least 24 hours. (http://www.topsecretrecipes.com)

4

Makes 3 cups.

5
Steak Sauce Recipe

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