?Steak Sofrido is a Cuban recipe that features steak that is simmered in a flavorful sauce. The sauce is made with onions, garlic, tomatoes, and green peppers. The steak is then cooked until it is tender and juicy.
Thinly slice the veal filet. Sprinkle with salt and pepper, flour up both sides and pat them with your fingers. Shake the excess flour. Fry lightly in a shallow pan on both sides with some of the oil. Set aside.
In an other deeper pan, add the remaining oil heat it up and lightly fry the garlic. Place in the filets and add 1/2 cup warm water. Cover and simmer for 15 min. Uncover, add wine and vinegar, shake the pan well, add a little more black pepper. Cover, let it set for 10-12 minutes.
Served with fresh mashed potatoes and steamed, buttered broccoli.
Ingredients
Directions
Thinly slice the veal filet. Sprinkle with salt and pepper, flour up both sides and pat them with your fingers. Shake the excess flour. Fry lightly in a shallow pan on both sides with some of the oil. Set aside.
In an other deeper pan, add the remaining oil heat it up and lightly fry the garlic. Place in the filets and add 1/2 cup warm water. Cover and simmer for 15 min. Uncover, add wine and vinegar, shake the pan well, add a little more black pepper. Cover, let it set for 10-12 minutes.
Served with fresh mashed potatoes and steamed, buttered broccoli.
